The Biosafety (Labelling) Regulations

3. Objective

Edition: 2022-12-31 · In force

3. Objective

The objective of these Regulations is—

(a)to ensure that consumers are made aware that food, feed or a product is genetically modified so that they can make informed choices; and

(b)to facilitate the traceability of genetically modified organism products to assist in the implementation of appropriate risk management measures where necessary.

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Source: Kenya Law