ADVOKS GLOBAL · KENYA
The Dairy Industry (Dairy Produce Safety) Regulations
43. Requirements for buildings used for storage of dairy produce and equipment
Edition: 2022-12-31 · In force
43. Requirements for buildings used for storage of dairy produce and equipment
A building that is used for storing dairy produce shall have—(a)distinct rooms for receiving dairy produce, packaging and storage of returned packaged dairy produce.(b)have a toilet and other sanitary facilities located in a manner that does not lead to product contamination.(c)have adequate running water supply that complies with relevant Standard.(d)have adequate and conveniently located hand-washing facilities. Requirements for buildings used for storage of dairy produce and equipment(e)be constructed in a manner to ensure that cleaned and sanitized containers and equipment are properly stored and handled to prevent product contamination.(f)have provisions to handle and store dairy produce as required by the manufacturer specifications.