ADVOKS GLOBAL · KENYA
The Dairy Industry (Dairy Produce Safety) Regulations
5. Conditions for Sale of dairy produce
Edition: 2022-12-31 · In force
5. Conditions for Sale of dairy produce
(1)Primary producers may sell milk to his or her immediate neighbor provided that—(a)the milk is obtained from a healthy animal and is, to the best of the knowledge of the seller, free from a disease, antibiotic residue, contaminant, adulterant or preservative and meets the relevant Standard for raw milk;(b)the buyer collects the milk from where the milk is produced using a clean, hygienic food grade, container;(c)the seller expressly communicates to the buyer that the milk is raw and the buyer commits to ensure that it is safe for domestic consumption.(d)the milk shall not be resold;(2)No persons shall engage in hawking of dairy produce except as provided for in this regulation.(3)Paragraph 5(1) does not apply to sale of milk in urban centers and cities where urban centers and cities are as defined by the relevant legislation.(4)A person who is involved in the processing of dairy produce shall ensure that—(a)the dairy produce is sold in a container that meets the requirements set forth in these Regulations;(b)the treatment process meets the requirements of the relevant Standard; and(c)The dairy produce offered for sale meets the relevant standards and safety requirements.