ADVOKS GLOBAL · KENYA
The Dairy Industry (Dairy Produce Safety) Regulations
64. Cleanliness and storage of utensils
Edition: 2022-12-31 · In force
64. Cleanliness and storage of utensils
A milk bar shall ensure that the premises in which the milk bar is located has—(a)only equipment directly related to dairy produce handling kept in dairy produce storage rooms;(b)floors, walls, ceilings, shelves, tables and the non-product contact surfaces of other facilities and equipment kept clean;(c)no trash, solid waste or waste dry product stored within the dairy produce handling rooms;(d)all rooms in which dairy produce is handled, converted or stored; or in which containers, utensils, and or equipment are washed or stored, are kept clean and free of insects and rodents;(e)cleaning and sanitizing of all multi-use containers and utensils done after each use.