The Dairy Industry (Dairy Produce Safety) Regulations

70. Dispenser location, handling of dairy produce and storage of equipment

Edition: 2022-12-31 · In force

70. Dispenser location, handling of dairy produce and storage of equipment

A milk dispenser operator shall ensure that—

(a)all equipment and utensils used in handling and storage of dairy produce are easy to clean and disinfect, corrosion resistant and not capable of transferring harmful substances to the dairy produce,

(b)milk storage tanks and cans are designed and constructed to avoid any contamination of the milk and to ensure complete drainage,

(c)milk storage tanks and cans are used to store dairy produce only

(d)milk dispensers are located in areas that do not pose any threat to milk safety and shall be protected from environmental pollution.

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Source: Kenya Law