ADVOKS GLOBAL · KENYA
The Dairy Industry (Dairy Produce Safety) Regulations
77. Cleaning and sanitizing of containers and equipment
Edition: 2022-12-31 · In force
77. Cleaning and sanitizing of containers and equipment
A dairy business operator operating a dairy produce dispensing equipment shall ensure that—(a)cleaning and sanitizing of all multi-use containers and accessories is done before dispensing;(b)after cleaning and sanitizing, all the containers and equipment are stored on racks made of impervious food grade materials, or in clean shelves elevated above the floor;(c)containers are stored inverted, on racks or in cases constructed of non-absorbent, impervious, corrosion-resistant, non-carcinogenic, non-toxic materials, or otherwise protected from contamination.