The Dairy Industry (Dairy Produce Safety) Regulations

98. Requirement for Calibration

Edition: 2022-12-31 · In force

(1)A person operating any dairy produce testing, monitoring or recording equipment shall obtain a valid calibration certificate.

(2)The requirement for calibration shall be done for each of the equipment specified in Form B in the schedule

(3)The operator shall ensure routine calibration is done as by the manufacturer or as by the relevant legislation; and

(4)The operator shall keep records of all the calibration results.