The Dairy Industry (Milk Sales Contract) Regulations
2. Interpretation
2. Interpretation
In these Regulations, unless the context otherwise requires—"Act" means the Dairy Industry Act (Cap. 336);"buyer" means a person who buys milk from a primary producer or a registered entity for processing or resale;"Cabinet Secretary" means the Cabinet Secretary for the time being responsible for matters relating to dairy industry;"contract" means a written agreement for sale of milk between a buyer and a seller;"county based dairy business" means a dairy business involving a buyer or a seller who operates within the same county;"dairy business operator" means a person who handles dairy produce for business but does not include a primary producer, a retail shop, a grocery shop, a restaurant or a similar establishment;"inter county dairy business" means a dairy business involving buyers or sellers who operate in more than one county;"milk" refers to raw or pasteurized milk;"primary producer" means primary producer as defined under the Act;"producer organization" means an entity which produces or aggregates milk for sale;"relevant standard" means the standards for the quality of the dairy produce, product or equipment used in the dairy industry, determined by the Kenya Bureau of Standards or a regional or international convention or protocol."sale" means the exchange of milk for agreed payment;"seller" means a primary producer, primary producer organization or any other registered entity.Source: Kenya Law