Food and Feed Safety Control Co-ordination Act

5. Guiding principles

Edition: 2026-06-26 · In force

The guiding principles for the implementation of this Act shall be—

(a)the protection of human health;

(b)the protection of consumer interests in the conduct of food business and feed business;

(c)the promotion of the use of scientific based risk analysis;

(d)the promotion of food safety and feed safety;

(e)the promotion of fair-trade practices in the conduct of food business and feed business;

(f)efficiency in the performance of official control;

(g)the promotion of sustainable production, processing and handling food and feed; and

(h)the protection of animal health.