Public Health (Covid-19 Operation of Restaurants) Rules

6. Hygiene requirements for restaurant employees

Edition: 2022-12-31 · In force

(1)Every Restaurant Employee shall wear a head cover, clean overalls, slip reduction work shoes and a face mask that covers the mouth and nose.

(2)Where a Restaurant Employee uses disposable gloves, the employee shall—

(a)dispose the gloves at least after every one hour;

(b)wash his hands after removing the gloves; and

(c)dispose the gloves after carrying out non-food related activities including opening and closing doors or emptying bins.

(3)Restaurant Employees shall maintain a physical distance of at least one point five metres from each other in food preparation areas.

(4)A person who contravenes this Rule commits an offence.