ADVOKS GLOBAL · KENYA
Public Health (Covid-19 Operation of Restaurants) Rules
7. Physical requirements
Edition: 2022-12-31 · In force
7. Physical requirements
(1)Every permit holder shall ensure that—(a)a handwashing station, complete with clean running water, soap and paper towels, is installed at the entrance of the Restaurant and the effluent water from the handwashing station does not flow freely on the ground;(b)a handwashing station, complete with clean running water, soap and paper towels, is installed inside the Restaurant;(c)a handwashing station, complete with cold and hot running water, automated taps, automated soap dispensers and paper towels, is installed at the entrance of the kitchen;(d)dining tables are placed at least two metres apart;(e)the distance from the back of one chair to the back of another chair is at least two metres apart and chairs on each dining table are at least two metres apart;(f)work stations are at least one point five metres apart;(g)floors are marked to guide the physical distancing requirements;(h)plexiglass barriers are installed at the tills and counters;(i)signage on hand hygiene and physical distancing are placed outside and inside the Restaurant; and(j)a telephone is provided at the Restaurant to be used by Restaurant Employees for purposes of contacting the County Director, as may be necessary.(2)A person who contravenes any provision of this rule commits an offence.