Public Health (Covid-19 Operation of Restaurants) Rules

8. Operating conditions

Edition: 2022-12-31 · In force

(1)Every permit holder shall comply with the following operating conditions—

(a)a Restaurant shall operate between 5.00 a.m. and 7.00 p.m.;

(b)customers shall be limited to four people for every ten square metre space;

(c)there shall be no self-serving of food by customers and meals shall be delivered individually to customers to the dining table by a waiter;

(d)alcoholic drinks shall not be served in a Restaurant;

(e)condiments shall not be provided to customers in shared containers;

(f)the Restaurant shall provide contact free menus;

(g)a system for contact free payment shall be put in place by the permit holder; and

(h)a customer with body temperature exceeding thirty-seven point three degrees Celsius shall not be allowed into the premises.

(2)A person who contravenes any provision of this rule commits an offence.