Public Health (Covid-19 Operation of Restaurants) Rules

9. Cleaning and disinfecting of restaurants

Edition: 2022-12-31 · In force

9. Cleaning and disinfecting of restaurants

(1)The surfaces in a Restaurant including floors and counters shall be disinfected after every four hours and a disinfection schedule maintained.

(2)Surfaces that are repeatedly touched by Restaurant Employees and customers including equipment handles, furniture switches, telephones and door knobs shall be disinfected at least once every hour and a disinfection schedule maintained.

(3)Cleaning personnel shall wear heavy duty gloves, overalls, plastic aprons, head covers, gumboots and face masks that cover the mouth and nose.

(4)Toilets shall be disinfected after every hour, using a disinfectant approved by the Kenya Bureau of Standards and a cleaning schedule maintained.

(5)A person who contravenes any provision of this rule commits an offence.

← Previous provision Next provision →

Source: Kenya Law