ADVOKS GLOBAL · KENYA
The Dairy Industry (Dairy Produce Safety) Regulations
30. Water supply
Edition: 2022-12-31 · In force
30. Water supply
(1)Premises used for dairy activities shall have adequate and clean potable water to facilitate hygienic practices.(2)A dairy business operator shall—(a)use clean water which is appropriate for drinking by animals, cleaning and sanitation of equipment and utensils, and for all relevant processes on the farm.(b)where potable water is not available, ensure clean water through chlorination, sedimentation, filtration, or boiling.(c)locate or construct the wells or boreholes such as to avoid the draining of surface water into the wells or boreholes.(d)take precaution to ensure that dairy animals do not consume or have access to contaminated water.