ADVOKS GLOBAL · KENYA
The Dairy Industry (Dairy Produce Safety) Regulations
61. Milk bars to sell safe dairy produce
Edition: 2022-12-31 · In force
61. Milk bars to sell safe dairy produce
(1)A dairy milk bar shall—(a)only selling pasteurized dairy produce;(b)keep records of processed milk suppliers at all times including quality certificates; and(c)dispense dairy produce hygienically from a labelled, tamper proof, food grade and easy to clean equipment;(d)ensure that the equipment and utensils used in handling and storage of dairy produce in milk are made of food grade material which easy to clean and disinfect, corrosion resistant and not capable of transferring harmful substances to the dairy produce.(2)Dairy produce in milk bars shall be protected from chemical contamination by ensuring that—(a)the storage, handling and use of poisonous or toxic materials is performed to preclude the contamination of dairy produce, or ingredients of such dairy produce, or the product-contact surfaces of all containers, utensils and equipment;(b)only insecticides and rodenticides approved by the competent authority shall be used for insect and rodent control. Such insecticides and rodenticides are used only in accordance with the manufacturer's label directions and is prevented from contaminating dairy produce, containers, utensils and equipment.(c)all insecticides and rodenticides are stored in a lockable poison's cabinet.(3)The storage of single-service bottle caps, packaging paper, containers, bags and other single-service articles for use in contact with dairy produce shall be—(a)stored in sanitary wrappings or cartons;(b)kept in a clean dry place until used, and shall be handled in a sanitary manner.