The Dairy Industry (Dairy Produce Safety) Regulations

62. Sanitary facilities

Edition: 2022-12-31 · In force

A milk bar shall ensure that the premises in which the milk bar is located—

(a)do not open directly into a room in which milk or dairy produce is handled, converted and stored;

(b)are kept in a clean and in good repair condition, well ventilated and lit;

(c)have easily cleanable and covered waste receptacles;

(d)sewage and other liquid wastes are disposed of in a sanitary manner;

(e)have adequate and suitable bins in which to collect solid wastes;

(f)have the bins located in areas that do not pose a risk of contamination of the dairy produce;

(g)have adequate and sufficient drainage to drain off wastewater and liquids.