The Dairy Industry (Dairy Produce Safety) Regulations

72. Requirement for premise

Edition: 2022-12-31 · In force

A milk dispenser operator shall, with respect to the premises housing the dispenser, ensure that—

(a)the floor where the dispenser is located is constructed of good quality concrete or equally impervious material, well drained and easy to clean;

(b)the packaging material are stored in a clean and safe environment;

(c)the walls and ceiling are made of smooth washable light-coloured impervious material and kept in good repair;

(d)the doors and windows are rodent and insect proofed;

(e)the doors and windows of the premises have all outer openings that are rodent-proofed;

(f)where necessary, install air curtains to prevent entry of insects;

(g)adequate light sources are provided

(h)ventilation in the premise is sufficient to keep it reasonably free of odours and prevent excessive condensation.