The Dairy Industry (Dairy Produce Safety) Regulations

73. Toilet and waste management Facilities

Edition: 2022-12-31 · In force

A dairy business operator responsible for the milk dispenser shall ensure that the premise have access to sanitary conveniences that—

(a)are well ventilated, clean and in good repair;

(b)do not open directly into any room in which dairy produce products are handled, processed or stored;

(c)waste is disposed of in a sanitary manner;

(d)adequate and suitable bins in which to collect wastes are provided;