The Dairy Industry (Dairy Produce Safety) Regulations

74. Water supply

Edition: 2022-12-31 · In force

74. Water supply

A dairy business operator responsible for a milk dispenser shall ensure that the premises holding dairy produce and dispensing equipment have access to potable water that—

(a)is of adequate supply, properly located, protected and operated;

(b)is potable and complies with relevant Standard on specification for drinking water; and

(c)effluent discharge is handled as stipulated in the relevant laws.

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Source: Kenya Law