The Dairy Industry (Dairy Produce Safety) Regulations

80. Milk reception

Edition: 2022-12-31 · In force

A dairy business operator operating a dairy produce dispensing equipment shall ensure that—

(a)they possess the capacity to assess the quality of dairy produce that they handle. Need to qualify

(b)the dairy produce is transferred and handled under hygienic conditions to avoid post pasteurization contamination, and

(c)they keep records of the quality tests results for the dairy produce that they handle.