The Dairy Industry (Dairy Produce Safety) Regulations

81. Milk storage

Edition: 2022-12-31 · In force

A dairy business operator operating a dairy produce dispensing equipment shall—

(a)only receive and load dairy produce that meets the relevant Standard;

(b)ensure all processed dairy produce are cooled immediately prior to dispensing, and to a temperature of between 4 °c to 7°c;

(c)maintain milk dispensing facilities in good repair;

(d)equip milk storage containers with an indicating thermometer;

(e)maintain regular temperature monitoring records throughout the dispensing period.