ADVOKS GLOBAL · KENYA
The Dairy Industry (Dairy Produce Safety) Regulations
87. Water supply
Edition: 2022-12-31 · In force
87. Water supply
(1)A milk processing establishment shall have water supply system that facilitates—(a)adequate potable water supply, properly located, protected, and of a safe sanitary quality;(b)water supply that complies with relevant Standard for drinking water; and(c)flow without cross-connection between the safe water supply and any unsafe or questionable water supply, or any source of pollution through which the safe water supply might become contaminated;(2)Water for different purposes shall be clearly distinguished by pipe colour coding in accordance with the provisions of the relevant Standard.