The Dairy Industry (Dairy Produce Safety) Regulations

88. Hand washing facilities

Edition: 2022-12-31 · In force

(1)A dairy business operator shall ensure the plant shall have convenient hand-washing facilities that—

(a)provides clean and running water, soap and individual sanitary paper towels; and

(b)is kept in clean condition and in good repair.

(2)Hand wash facilities in the toilets and milk handling areas shall be designed to prevent after wash contamination.